Step 2: Cut out your bread stenciling design
If you want a sturdier version, trace the design using a marker onto a piece of heavy plastic (you can find thick Mylar plastic for this purpose at most craft stores). You can stencil your name, the word "homemade ," or even just a pretty swirl.ĭraw your design on paper (heavy card stock works nicely here). Martin loves to create designs that speak to the bread itself: a bee for a honey wheat bread, a sunflower for seeded bread, a grain sheaf for rye bread, and so on. Keep in mind that more elaborate designs will be less likely to show up well simpler designs without too many flourishes are best when you're starting out.
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Or, you can follow his steps for a sturdier stencil. Here's how to do it. If you want to create a quick, single-use design, you can just draw and cut your pattern out of parchment paper. Martin makes his own stencils out of a heavy plastic, since he'll use them over and over again in the bakery.
Making your own allows you to give your bread a personal touch - a signature of sorts - that adds a level of craftsmanship and care to your baking. You can buy pre-cut stencils, or you can make your own. On that note, let's get started!Īrtisan bread stenciling is the technique of dusting a pattern onto the surface of bread in flour (or cocoa) using a stencil. Martin will tell you that it's his passion for baking that creates such beautiful results any one of us with a love for baking can do the same at home with practice and guidance.
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His artistry is evident in his gorgeous loaves: He's fallen in love with the craft of stenciling, and taught himself to make his own through trial and error. Martin has a serious resume: He's competed in the Coupe du Monde de la Boulangerie (the bread-baking equivalent of the Olympics) and he runs the bread-baking operation at our Vermont bakery, where he's worked for over 10 years. If you've swooned over gorgeously decorated loaves and assumed you couldn't replicate the look at home, think again! We turned to King Arthur Flour's head bread baker, Martin Philip, for details on how to master the technique of stenciling bread. Using the simple technique of artisan bread stenciling, bakers become artists, and a loaf of bread becomes a blank canvas in their capable hands. Forget elegant pastries and carefully piped frostings, bread can often be the most beautiful element of a bakery's display case.
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